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Keto bread with cream chease

20 septiembre, 2021

Keto bread   with cream chease

Keto bread   with cream chease  , Keto cheese buns recipe As you can see around here, I’m still looking for my best version of bread, why would we like bread so much in Spain? Sure there is some study on this. Don’t miss out on this keto cheese bread recipe.

Keto bread   with cream chease

Well to the point, doing tests I have come across many recipes for these «keto buns», all the pages I have looked at are American, but I have been able to get the essential concept of this type of dough and I have done several tests … .. and voilà .

Keto bread   with cream chease
Keto bread with cream chease

Keto bread   with cream chease

I do not know how to explain it, it is not bread bread, it is a quite thick but very tasty cheese bun. I would not use it to make a sandwich because I think it is a slightly dense dough but I think it is a great idea to accompany appetizers, eat only as a snack, accompany a meal or a sauce, have breakfast with butter (I think the mixture salty cheese and butter can be great),… I leave it to your choice.

You have to do it!

INGREDIENTS to cook Keto bread   with cream chease

135 gr almond flour

30 gr flax / linseed flour (I used one that had a mixture of flax and seeds)

1 tsp baking powder

85 gr grated mozzarella

30 gr cream cheese

1 egg

1/2 tsp salt

seeds to decorate (I used black sesame)

PREPARATION for Keto bread   with cream chease

 Preheat the oven to 200º.

 Mix the dry ingredients (almond flour, flax, salt and baking powder). Reserve

 Heat the mozzarella and cream cheese in a bowl in the microwave for 1 minute, remove and mix very well. Add the egg and mix everything well.

Join the two preparations until you get a very sticky paste.

Keto bread   with cream chease
Keto bread with cream chease

Moisten your hands a little to form balls (the size you want), I made some balls of individual size, and place on a baking tray on a parchment paper.

Bake for 15 minutes at 180º.

Let cool and we will have them ready to eat.

If you liked this recipe, don’t miss my keto sandwich bread .

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