Keto breakfast pizza
Keto breakfast pizza, One of the best dishes for those who are on a diet but want to be able to enjoy a good low-carb snack is Keto pizza, which has somehow become one of the star recipes of this famous diet. Let’s see then how to make Keto Pizza easy and fast.
Crispy keto pizza can be prepared in a matter of minutes and it is also very easy to make, one of the best Keto recipes you can make for lunch or if you prefer for dinner since you will also be surprised by the few calories it has.
Keto breakfast muffins
Keto pizza recipe make easy quick
The basis of the Keto diet is to avoid the consumption of carbohydrates, so that dishes such as pizza should not be allowed in principle, although if you eliminate the flour that is the base of the dough to make pizza, you can elaborate this other aspect, which even you can make it in the skillet. if you want you can see mroe information about keto diet
To make this Keto Pizza quickly and easily you only need these ingredients:
3/4 cup shredded cheese mix (3 ounces)
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon chilli
2 tablespoons red onion, chopped
2 tablespoons sliced olives
1 oz bell peppers, thinly sliced
How to make Keto Pizza step by step
Quick easy keto pizza recipe
To start making our Keto Pizza, we have to sprinkle the cheese evenly in a pan non-stick in a thin layer. Place on the fire and heat over medium heat.
When the cheese starts to melt , sprinkle with the garlic powder, oregano flakes and chilli pepper and add the onion, olives and bell peppers.
Keto breakfast cereal
Continue cooking the pizza over medium heat until the bottom and edges are golden brown . The total cooking time will depend on your kitchen and should be about 8 to 10 minutes.
Keto pizza recipe how to make
Remove the skillet from the heat. At this point, the pizza will be too soft to remove from the pan. Let it still brown a bit, about 30 seconds , then use a spatula and carefully slide it onto a cutting board.
Keto breakfast on the go
Immediately cut the pizza from the pan into 8 pieces. Don’t wait – the pizza will continue to crisp as it cools, so if you wait too long it will be impossible to cut it.
Place pizza slices briefly on paper towels to absorb excess fat, then serve.