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Keto desserts

11 enero, 2022

Keto desserts

VANILLA PANACOTTA

INGREDIENTS

2 tablespoons unflavored grenetin

Cold water

Keto desserts
Keto desserts

475 milliliters of half cream

1 tablespoon vanilla extract

3 grams of stevia

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3 tablespoons red pomegranate

Mint leaves

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PROCEDURE

Immerse the grenetina in cold water to hydrate for 10 minutes. Reserve.

In a pot over medium heat place whipping cream, vanilla extract and stevia, once it boils down to low heat until the cream thickens. Extinguish.

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Microwave the grenetina for 10 seconds or until liquid. Add to cream and mix.

Serve in glasses and cover with plastic. Refrigerate for at least three hours.

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Decorate with pomegranate and mint.

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