Keto pancakes cream cheese
Keto pancakes cream cheese, Try these amazing keto cottage cheese pancakes and you’ll never go back to regular flapjacks! Our red fruit topping gives them just the right amount of sweetness and the kids will love it too!
Preparation time
5 min
Cooking time
10 min
Total Time
15 min
Portions
4
Ingredients for Keto pancakes with red fruits and whipped cream
Pancakes
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4 eggs
200 g (230 ml) cottage cheese
1 tablespoon ground psyllium peel powder
55 g butter or coconut oil, for frying
Dressings
55 g (110 ml) fresh raspberries or fresh blueberries or fresh strawberries
240 ml thick whipped cream
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How to prepare Keto Pancakes with Red Fruits and Whipped Cream
1
Add the eggs, cottage cheese and psyllium shell to a medium bowl and mix. Let stand for 5-10 minutes to thicken a little.
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2Heat the butter or oil in a nonstick skillet over medium-low heat. Fry pancakes for 3 to 4 minutes per side. Do not make them too large or it will be difficult to flip them.
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3Add the cream to a separate container and whisk until soft peaks form.
4Serve the pancakes with the whipped cream and berries of your choice.
Advice
If you want a really fluffy pancake and don’t mind spending a few more minutes preparing them, you can separate the eggs. Use the egg yolks as the instructions say, but beat the whites in a separate bowl. Add the egg whites to the dough, bending them carefully so that the air you beat in them is not removed.
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