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Keto pancakes cream cheese

9 January, 2022

Keto pancakes cream cheese

Keto pancakes cream cheese, Try these amazing keto cottage cheese pancakes and you’ll never go back to regular flapjacks! Our red fruit topping gives them just the right amount of sweetness and the kids will love it too!

Keto pancakes cream cheese
Keto pancakes cream cheese

Preparation time

5 min

Cooking time

10 min

Total Time

15 min



Ingredients for Keto pancakes with red fruits and whipped cream


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4 eggs

200 g (230 ml) cottage cheese

1 tablespoon ground psyllium peel powder

55 g butter or coconut oil, for frying


55 g (110 ml) fresh raspberries or fresh blueberries or fresh strawberries

240 ml thick whipped cream

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How to prepare Keto Pancakes with Red Fruits and Whipped Cream


Add the eggs, cottage cheese and psyllium shell to a medium bowl and mix. Let stand for 5-10 minutes to thicken a little.

Keto pancakes cream cheese

2Heat the butter or oil in a nonstick skillet over medium-low heat. Fry pancakes for 3 to 4 minutes per side. Do not make them too large or it will be difficult to flip them.

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3Add the cream to a separate container and whisk until soft peaks form.

4Serve the pancakes with the whipped cream and berries of your choice.


If you want a really fluffy pancake and don’t mind spending a few more minutes preparing them, you can separate the eggs. Use the egg yolks as the instructions say, but beat the whites in a separate bowl. Add the egg whites to the dough, bending them carefully so that the air you beat in them is not removed.

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