
Keto pancakes with cream cheese
Peanut butter, protein and chocolate chip keto pancakes
Quick egg pancakes and ketogenic protein powder

Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Keto pancakes with cream cheese
Diners: 2
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Ingredients
1/4 cup heavy cream
2 eggs
1 1/2 tablespoons unsweetened vanilla-flavored almond milk
1 tablespoon peanut butter
1 1/2 tablespoon chocolate-flavored whey protein powder
1/2 tablespoon egg white protein powder
1 tablespoon coconut oil, or as needed
1 teaspoon chocolate chips (such as Lily’s ™)
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Step by step
Combine the heavy cream, eggs, almond milk, peanut butter, chocolate-flavored protein powder, and egg white protein powder in a bowl with an electric hand mixer.
Heat a lightly oiled griddle over medium-low heat. Drop the dough in large tablespoons on the griddle and add a few chocolate chips to each pancake. Cook until bubbles form and the edges are dry, for 3 to 4 minutes. Turn and cook until browned on the other side, for 3 to 4 minutes. Repeat with the remaining dough.
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Nutritional Information
Calories: 392.4 calories
Carbohydrates: 7.9 g
Cholesterol: 226.8 mg
Fat: 29.1 g
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Saturated Fat: 15.5 g
Trans Fats: 0
Unsaturated Fat: 0
Dietary Fiber: 1 g
Protein: 27.8 g
Sodium: 173 mg
Sugars: 2.2 g
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