Keto recipe with ricotta cheese
Almond Ricotta Cheese Crackers Recipe
Keto recipe with ricotta cheese, You won’t miss the sugar or carbs in this tasty almond ricotta cheese cookie recipe. It’s the perfect gluten-free treat for the holidays or just to enjoy as a delicious keto snack.
I had ricotta cheese left over from a ricotta cake I made. So I decided to look up some recipes to use it.
I came across a recipe for ricotta cookies and found it interesting. The recipe had to be modified to use low carb ingredients. I also decided to enhance the flavor with almond extract.
Although these cookies are very good without the frosting, I decided to frost them. Adding the sweet almond glaze on top makes them really special.
Unlike many almond flour cookies, these are soft, not crunchy. So if you are looking for a crunchy cookie
Almond ricotta cheese crackers
While these Low Carb Almond Ricotta Cookies are just great, the sugar free almond paste on top makes them very special. They are also gluten free..
Ingredients to cook Keto recipe with ricotta cheese
½ cup butter
⅔ cup low carb sugar substitute or ⅓ cup all-purpose Pyure
⅔ cup ricotta cheese
2 teaspoons vanilla extract
1 teaspoon of almond extract
2 cups of almond flour
1 teaspoon of baking powder
½ teaspoon baking soda
2 tablespoons almond milk
½ cup Swerve Confectioners Powdered Sweetener or Powdered Erythritol
½ teaspoon almond extract
Instructionsto cook Keto recipe with ricotta cheese
In a bowl, combine the butter, sweetener, eggs, ricotta cheese, and extracts.
In another bowl, combine the almond flour, baking powder and baking soda.
Add the dry flour mixture to the cream mixture until dough is formed.
Scoop the dough onto a Silpat lined baking sheet using a cookie dough scoop. I recommend freezing the cookie dough scoops for 10-15 minutes before baking to prevent them from being too flat.
Bake for 15 to 18 minutes at 350 ° F until lightly browned. Let them cool on the baking sheet for at least 15 minutes before taking them out, as they are brittle when hot. If needed, place cookies on wire racks to cool completely.
Store the cookies in the refrigerator.
Stir in the almond milk, erythritol powder, and almond extract until smooth. keto bread
With a brush or a drizzle, coat the cookies with the frosting.
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