Keto recipe with shrimp
Oyster sauce is traditional in many recipes in Chinese and other Asian countries. Its creamy texture combines with vegetables, rice or Chinese noodles . This sauce was created by Lee Kum Sheun g in 1888 in the Guangdong province in China, the recipe came up accidentally, he left the oysters to simmer and forgot, the result was a sauce of brown color, creamy texture and flavor more intense. He began to sell his sauce, which was immediately successful. In Home cooking we tell you how to prepare oyster sauce .
This recipe is for gourmet, since you can find packaged oyster sauce for 2.50 euros. However, if you want an authentic sauce you will need to use natural oysters. A box with 12 pieces of oysters is between about 8/13 euros. So making the oyster sauce recipe at home is actually five times more expensive than buying the sauce. Of course, the flavor of the homemade is much richer and does not contain preservatives or colorings! At the end we give you a cheaper version of the homemade oyster sauce.
Keto recipe with shrimp : Oyster sauce
Homemade oyster sauce
Ingredients for the oyster sauce for 4 people
Natural oysters – 12 units
Water – 400 ml
Soy sauce – 2 tablespoons
Sugar – 1 teaspoon
Preparation the Keto recipe with shrimp : Oyster sauce
Open the oysters and keep all the liquid they have in a container.
Add all the liquid, together with the oysters and 400 ml of water in a saucepan. Bring to a boil over low heat and cook for 20 minutes. Turn off the heat and strain the resulting liquid.Boiling water- Oyster sauce
Add the oysters in a glass suitable for a blender, together with the liquid that we have strained, a teaspoon of sugar and two of soy sauce. Blend until a homogeneous texture is achieved.
Pass the sauce through a ‘Chinese’ type strainer, for a finer result.
Inexpensive version of oyster sauce
This version has an intense marine flavor but instead of with oysters we make the sauce with clams canned . The difference is that the 63g can of natural clams costs approximately € 1.50 compared to an average of between 8-13 euros that costs a dozen natural oysters.
How to clean clams -Oyster sauce
Ingredients for Oyster Sauce for 4 people
Canned natural clams – 2 cans of 63 g
Water – 90 ml
Soy sauce – 2 tablespoons
Sugar- 1 teaspoon
How to make the Oyster Sauce recipe
Open the cans and reserve all the liquid. Add the liquid from the cans along with the water to a glass suitable for the mixer. Cut the clams into pieces and add to the rest of the ingredients. whisk food Blend with the mixer until you get a homogeneous texture. Pass the result through a Chinese type strainer, if you want a finer texture. tablespoon sugar Add the tablespoons of soy and sugar to the crushed mixture and stir with a spoon until all the ingredients are integrated.
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