Milk bar cake recipe
Ingredients to make Hot Milk Cake:
2 cups flour
2 cups of sugar
1 tablespoon Royal
1 bar of butter
1 cup of milk
1 dash of vanilla
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How to make Hot Milk Cake:
1 – The eggs are beaten together, to which they foam, the sugar is added to one cup and then the other, flour with Royal.
2 – The milk is heated with the butter.
3 – When it boils, add it to the dough and the splash of vanilla, beat a little.
4 – A rectangular refractory mold is greased and the dough is added.
5 – Bake immediately for 20 minutes at 200ºC.
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6 -If you like, you can bathe with the following: 1 can of condensed milk, 1 can of evaporated milk, 1 half cream and a splash of vanilla.
7 – Everything is blended together.
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8 – The cake is chopped with a fork and the liquefied is added, it is put in the refrigerator to cool.