Oreo cake: the easiest recipe, with only three ingredients
There are many versions of the Oreo cake, but the one we bring you today is even easier to make than the one they sell in packets at the supermarket. And it only has three ingredients.
This recipe is even easier to make if we have a food processor or food processor, but if this is not the case, don’t worry, you can mix the ingredients by hand without a problem.
Simple oreo cake recipe
As you are going to see, its preparation has no mystery.
For 1 unit
Oreo cookies 350 g
Whole milk 235 ml
Chemical yeast 1 teaspoon
How to make Oreo cake
Total time 30 m
Preparation 10 m
Cooking 20 m
To prepare the Oreo cake we need an 18 cm removable base mold, which we line with greaseproof paper on the base.
Oreo cake 3 ingredients
Once we have it ready, we crush the Oreo cookies with a food processor or processor until we obtain very fine crumbs. If we do not have any of these machines, we can crush the cookies by hand, with a mortar. Once they are well crushed, we add the milk and baking powder, and mix well again until we obtain a homogeneous mass.Once we have the dough ready, we pour it inside the mold and, if we have leftover cookies, we decorate the surface with them.
Oreo cake ingredients
We put the cake in the oven, which we have preheated to 180ºC with heat up and down, between 20 and 30 minutes or until, when a skewer is inserted, it comes out clean.
Oreo cake microwave
Once it is well cooked, we remove the cake from the oven and let it cool completely before unmolding. This way we ensure that it maintains its shape and does not fall apart.
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