Pancakes, With this easy and simple recipe you will learn the secret of how to make very soft and fluffy pancakes. Both to prepare savory dishes, and to make a sweet dessert, this pancake recipe will be very practical. For example, a classic in the Río de la Plata is pancakes with dulce de leche , which we encourage you to try!
Short and specific recipe
For the most anxious people, here is the quick and concrete pancake recipe. Below , if you wish, you can see the secrets and the more detailed step by step.
You will need: 2 eggs, 3/4 cup of 000 flour (90 grams), 1 cup of milk (250 cc), 2 tablespoons of melted butter, 1 teaspoon of baking powder and a pinch of salt
1 Blend the eggs, flour, milk, butter, baking powder, and salt until smooth.
2 Refrigerate for 2 hours.
3 Put the pan on the fire, with a small piece of butter, and when it has been distributed all over the bottom, place a portion of the mixture that we made, just so that it forms a thin film on the bottom of the pan.
best pancake recipe
4 When it is golden on the bottom side, turn it over and brown it on the other side. Once that is accomplished, the pancake is ready. Deposit it in a fountain or a plate where we will stack all the ones we are making.
( For the most detailed recipe with all its tricks you can see below )
pancakes from scratch
In Argentina and Uruguay, a salty meal called “cannelloni” is prepared, which is also based on this type of pancake with a meat or vegetable filling… ideal to share on a Sunday with the family!
You can also find them by the name « crepe » or « crepe ». It is basically the same pancake recipe, perhaps with the difference that we generally speak of “crepes” when they will be used in desserts.
Quantity: our pancake recipe makes about 20
If you want to see the infographic with the summary recipe, you can click here: pancake recipe infographic
flour, butter and milk
✔ 2 eggs
✔ 3/4 cup of 000 flour or whatever you have (90 grams)
✔ 1 cup of whole milk (250 cc.)
✔ 2 tablespoons of melted butter (shortening)
✔ 1 teaspoon baking powder (chemical yeast, raising powder)
✔ pinch of salt
Let’s get started! First you must put the eggs, add the flour, milk, butter, baking powder and salt in the blender jar and blend them to mix. If you don’t have a blender, you can also use the wire whisk, beating until you get a very homogeneous mixture. As for the texture, it should be a smooth, soft mixture, without lumps.
pancake mix recipe
The egg is the element that will help us to take that particular consistency.
Then, to avoid the formation of lumps, let it rest two hours in a bowl before using the preparation. This is also convenient to be able to work it better on the pan. Reserve in the refrigerator.
almond flour pancakes
To make them, you should preferably use a non-stick frying pan to which you add 1 teaspoon of butter the first time only . In the case of not having a non-stick pan, some butter will be applied each time. Try to avoid Teflon pans. Those with a ceramic bottom are much better.
Put the pan on a medium heat. Add a piece of butter and turn until it covers the bottom of the pan. With the help of the ladle put a little of the mixture and make it run quickly so that it covers the bottom well. Make sure that the layer of mixture is not too thick, since the pancakes must be very thin . The surplus pour it back into the preparation.
Cook over a high heat and when the bottom is golden, turn it over with the help of a spatula, so it cooks on the other side. Don’t worry if the first pancake doesn’t turn out well, it’s very common for this to happen. But the rest will be wonderful and you will see that they are very easy to do.
Keep in mind that pancakes take very little time to cook on each side. Depending on the cooking temperature, each side will take 1-2 minutes, no more. When to turn it over? When you see that the bottom side begins to brown.
frying pan pancake
Once cooked, it is placed on a flat plate and they are stacked one on top of the other to keep them hot and not harden. They are covered with a nylon sheet.
With this mixture the pancakes are finite and you can make about 20 units.
Information of interest
Sweet and salty
Pancakes can be filled to make sweet and savory preparations. can be prepared Cannelloni with savory fillings, or use sweet fillings such as jams or cream.
gluten free pancakes
Have you tried pancakes with dulce de leche? They are very common in Argentina and Uruguay. And the pancakes filled with orange fudge?
They can be frozen for 3 months. To do this, it is convenient to group them by 5 or 10 depending on the amount that you want to save and separate each group with plastic paper so that when you remove them it is easier to know how many we defreeze.
When removing them from the freezer, they are placed in the lower part of the refrigerator to defreeze them or the microwave is used.
It’s time to enjoy the best pancake in the world! How are you going to eat it?
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