Peanut butter oreo cake
Peanut butter oreo cake , Pastel de oreo de mantequilla de maní
I am not a pastry chef, but I made an exception for several reasons.
It is easy. It is not baked. And I cheated and used a store bought Oreo cookie crust. Don’t hate me because I like short cuts and easy desserts. Probably you too.
Peanut butter oreo cake
No Bake Peanut Butter Silk Oreo Cake – An EASY no-bake cake with a crispy Oreo crust, a creamy sweet and savory peanut butter filling, and topped with peanuts and chocolate chips! Amazing tastes !!
It’s perfect for Pi Day tomorrow, 3.14.
The cake is packed with rich peanut butter flavor, it’s salty and sweet, and it’s creamy with the whipped topping. Oh yeah, another shortcut. I love some cool whip.
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butter oreo cake pops
If you don’t have the whipped filling in your area or are opposed to using it, this is probably not the cake for you. I don’t recommend using real whipped cream because it will deflate and you will have a #piefail on your hands.
No Bake Peanut Butter Silk Oreo Cake – An EASY no-bake cake with a crispy Oreo crust, a creamy sweet and savory peanut butter filling, and topped with peanuts and chocolate chips! Amazing tastes !!
Peanut butter oreo cake
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The tangy cream cheese adds another dimension of flavor and balances out the sweetness of the whipped topping. The soft filling in contrast to the crispy Oreo cookie crust is a total win.
Peanuts and mini chocolate chips dusted on top add even more crunch and texture which we loved.
No Bake Peanut Butter Silk Oreo Cake – An EASY no-bake cake with a crispy Oreo crust, a creamy sweet and savory peanut butter filling, and topped with peanuts and chocolate chips! Amazing tastes !!
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I appreciate that this cake is served cold and I love rich desserts like brownies or this cake that is served cold.
It would be great for (summer) events because you can make it a couple days in advance, put it in the fridge, and forget about it.
No-Bake Peanut Butter Silk Oreo Cake
The cake is easy, no-bake, and uses a store-bought Oreo cookie crust. It’s packed with rich peanut butter flavor and perfectly sweet and creamy from the whipped topping. The tangy cream cheese adds another dimension of flavor. The soft filling in contrast to the crispy Oreo cookie crust is a total win. Mini chocolate chips and peanuts dusted on top add extra crunch and texture. It’s great for an event. You can make it ahead of time, put it in the fridge, and forget about it.
Ingredients to cook Peanut
butter oreo cake
3/4 cup creamy peanut butter (use Jif, Skippy, etc. and not something that is “natural” and can separate)
4 ounces brick-style cream cheese, softened (use full fat to set cake)
1 cup icing sugar
one 8-ounce container frozen whipped topping, thawed
a 9-inch Oreo crust (6-ounce store or scratch, I used store)
1/3 cup honey roasted peanuts (salted peanuts can be substituted)
3 tablespoons mini semi-sweet chocolate chips
Addresses about Peanut butter oreo cake
In a large bowl, add the peanut butter, cream cheese, and icing sugar and beat with an electric hand mixer on low to medium-low speed until small pebble-sized balls are formed.
Add the whipped topping and beat on high speed until smooth, stopping to scrape down the bowl as needed. The mixture is thick and I needed to beat it for about 4-5 minutes to get it smooth.
Make into a prepared crust (no need to bake the crust if you use a store bought, if you use this crust to bake for 10 minutes).
Peanut butter oreo cake
Sprinkle evenly with peanuts and mini chocolate chips.
Cover and refrigerate until done, at least 4 hours (overnight is best). Keep cold until serving.
Stuffing adapted from Taste of Home , Peanut butter oreo cake, Peanut butter oreo cake, Peanut butter oreo cake recipe, Peanut butter recipe, cake recipe