Recipe for banana pudding cake
Banana pudding is a classic Southern dessert that has been enjoyed for generations. It’s a creamy and sweet mixture of bananas, pudding, and whipped topping, layered with vanilla wafers, that creates a delightful treat that’s perfect for any occasion. And now, you can take that classic dessert and turn it into an even more indulgent experience with a Banana Pudding Cake.
Banana pudding recipe
A Banana Pudding Cake is a simple and delicious way to elevate your dessert game. It’s a classic banana cake that’s filled with a creamy banana pudding mixture, topped with whipped cream and more vanilla wafers. Here’s what you’ll need to make it:
For the Cake:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
1 teaspoon of vanilla extract
1 cup of mashed ripe bananas
1/2 cup of buttermilk
For the Filling:
2 ripe bananas, sliced
1 (5 oz) package of instant vanilla pudding mix
3 cups of cold milk
1 teaspoon of vanilla extract
1 (12 oz) container of whipped topping, thawed
Recipe for banana pudding
Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas.
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Banana pudding cake
Remove the cakes from the oven and let them cool completely in the pans.
To make the filling, whisk together the instant pudding mix, cold milk, and vanilla extract until smooth and thick. Fold in the thawed whipped topping.
Once the cakes are completely cool, remove them from the pans and place one cake layer on a serving platter. Spoon half of the pudding mixture over the first cake layer, spreading it evenly. Repeat the layering with the remaining cake layer and pudding mixture.
Arrange the sliced bananas on top of the pudding, and top with the remaining whipped topping. Crush some vanilla wafers and sprinkle over the top of the cake for a little extra crunch.
Banana pudding paula deen
Cover and refrigerate for at least 2 hours or until ready to serve.
A Banana Pudding Cake is the perfect dessert for any occasion. It’s indulgent, delicious, and sure to impress your guests. And with its classic Southern roots, it’s a dessert that will always be a crowd-pleaser. So why not give it a try and see for yourself why a Banana Pudding Cake is the perfect dessert for any occasion.
Banana pudding recipe, banana recipes, fruit recipes, easy recipes, vanilla, butter, dessert, cakes, banana dessert,