Tiramisu coffee

Tiramisu coffee, Have you already thought that you will have dessert today? Let’s give you a delicious idea! It is a tiramisu home delicious, easy to prepare and is also suitable for diabetics because it is without sugar .

Tiramisu is a dessert that everyone loves, in fact, I don’t know anyone who doesn’t like tiramisu. Normal, because it is delicious!

Tiramisu recipe without eggs

If you want to use a totally homemade base, we recommend using our recipe for for this tiramisu sponge cakes without sugar . Sometimes they are difficult to find in the supermarket, so with this recipe there are no excuses 😉

tiramisu without sugar – cut

Plus, this sugar-free tiramisu recipe has become one of our most popular diabetic dessert recipes , and has over 80,000 views on youtube!

Tiramisu recipe olive garden

You can also see the following video with all the preparation step by step, so that you understand it better 🙂

Tiramisu recipe no egg

Have you seen how easy? And very rich! If you liked the recipe, share it, your friends will like it too 😉

Nutritional information

Tiramisu recipe without alcohol

This recipe makes 14 servings of 75gr each.

Each one contains:

213,71kcal

9,37HC

Tiramisu recipe eggless

Sugar-free homemade tiramisu recipe

Have you already thought that you will have dessert today? Let’s give you a delicious idea! It is a tiramisu home delicious, easy to prepare and is also suitable for diabetics because it is without sugar .

Tiramisu recipe simple

Preparation time 30 min

Cook time 10 min

Ingredients

4 egg yolks

250 gr of mascarpone cheese

200 ml of liquid cream / heavy cream

2 tablespoons of stevia

Soletilla sponge cakes without sugar (quantity depending on how big the mold is)

100 ml skim milk

A glass of decaffeinated coffee

Unsweetened cocoa powder

Step-by-step elaboration

We prepare a glass of coffee and add 1 tablespoon of sweetener. We have used stevia grain sweetener, which is very similar to sugar. We booked.

Heat the milk with the 4 beaten egg yolks in a saucepan over low heat, mixing well to integrate it. Avoid boiling, but thickening and cooking the yolks.

Tiramisu recipe healthy

We put the mixture in a container and beat it well. Once the mixture has cooled, we reheat it over low heat, and remove it before it boils. Remember to stir well so that the mixture is homogeneous. If with the previous step it was already a thin and thick mixture, you can avoid this step. Let cool in a bowl.

We beat the mascarpone cheese with 1 tablespoon of stevia and the heavy cream (liquid cream), cold, with the electric mixer, until there are no lumps. Add the milk and egg mixture, and beat again. We let it rest for 10-15min.

Tiramisu recipe italian chef

In a rectangular mold, we make a base with a sponge cake without sugar. You have two options, or put them whole and in a row, or crumble them and make a compact dough. We paint them with the coffee that we had saved (and that is already super cold) with the help of a cat’s tongue or brush, and add a layer of mixture (approximately half of the mixture that we have prepared before). We make a layer of sponge cake again, another of mixture, and we finish by sprinkling powdered chocolate on top.

Now we let it rest in the fridge for 3 hours, and then we can serve it as we like best.

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