Tiramisu mascarpone, This recipe tiramisu is the classic one, which incorporates egg and almond liqueur. If you don’t like raw yolks, you can use pasteurized egg whites (the most accessible are those from Hacendado, Mercadona) and whip them to make the cheese mixture, and you can delete the yolks from the recipe.
Tiramisu recipe without mascarpone
Keep in mind that in this recipe the eggs are eaten without cooking and must be of good quality. There’s an recipe easy, abbreviated tirámisu , without eggs, and you can check it out here.
INGREDIENTS to cook Tiramisu mascarpone
1 package of sponge cakes (or a traditional Genoese sponge cake )
2 large cups of sweetened espresso (you can also add a touch of cocoa powder to the coffee)
1/2 cup of Marsala
Half a cup of Amaretto
500 gr. cream cheese (traditionally Mascarpone)
200 gr. of whipped cream
75 g of icing sugar
1 teaspoon vanilla
2 tablespoons cocoa powder
PREPARATION of the tiramisu
Separate the yolks and whites from the eggs and mix the yolks with the cream cheese, vanilla and sugar until the ingredients are well combined.
Then add the whites previously beaten to the point of snow and the whipped cream into the mixture, at this time do not use the mixer, but incorporate the ingredients well with a wooden spoon to achieve a voluminous mixture.
Tiramisu recipe mascarpone
Mix the coffee with the liqueurs. In a mold place a first level of biscuits previously wet with coffee and liqueurs, then place a level of cream (to improve the presentation you can use a pastry bag, as in the photo above), another of biscuits, etc., reaching up to the top of the mold ending with a last level of cream, to decorate, sprinkle cocoa powder on the dessert and chill in the fridge for a few hours.
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