Tiramisu recipe , These are hard times. Better to take refuge in the classic tiramisu recipe. Because it is enough to taste a spoonful of this beautiful mixture of vanilla soaked in coffee and creamy mascarpone cream (or mixture of cheeses, you’ll see) to forget any problems and concentrate on the pure present of sweet happiness.
The tiramisu recipe is really easy, so here we pass it to you. And after you read it, we throw you all the secrets so that you can do it from top to bottom without any problem.
Tiramisu recipe with alcohol – Tiramisu recipe alcohol
Before starting, there is a very important issue: the tiramisu recipe includes egg yolks and although you always have to be careful when using raw egg, you have to increase precautions in summer, when it’s hot. By? To avoid being poisoned or contaminated with any possible bacteria such as salmonella, for example. But fear not, it is very easy to solve. I just followed the steps carefully and voila, zero problem.
Vanillas, mascarpone cheese, coffee, the perfect recipe for happiness.
Classic tiramisu recipe
Ingredients t cook Tiramisu recipe
30 cc of water, cognac or coffee liqueur
600 g of mascarpone cheese (or 300 g of Finland or Philadelphia + 300 g of Mendicrim)
400 g of semi-whipped cream
600 g vanilla
Strong coffee to soak the vanillas
2 tablespoons of sugar for coffee (optional)
Bitter cocoa or grated semisweet chocolate
Tiramisu recipe without ladyfingers
Safe buds . Place a bowl over a pot of boiling water (without touching the water and make sure it fits well). Add the yolks with the sugar, water (or brandy or coffee liqueur). Beat with a mixer or hand mixer incorporating air for a few minutes, taking care that the egg does not overcook (otherwise you will have a delicious sweet omelette. We do not want this now).
Tiramisu recipe without mascarpone
Technically, this step is called “pasteurizing the yolks.” You are going to incorporate air and the mixture is going to raise the temperature (82 ° C). With that you are already sure that there will be no poisoning problem. When it begins to change texture (it will thicken and be hot), remove the bowl from the pot and continue beating it for about 5 to 8 minutes on a cloth on the counter (be careful, don’t burn yourself). You have to have a white and thick mixture (a real sabayon).
tiramisu recipe – Tiramisu recipe mascarpone
It depends on who makes the tiramisu and will choose to put one or more layers of vanilla. Top, bitter cocoa.
Tiramisu without mascarpone recipe
Mascarpone, my love. The original tiramisu recipe uses mascarpone cheese. It is firm, buttery, creamy and all the bears you can imagine. It has an acidic taste, because, you will read later, it is made with an acidic agent (lemon). Attention, if you beat the mascarpone a lot, the fat is separated and cut. Treat it with affection.
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