Tiramisu without eggs

What is Tiramisu?

Tiramisu is a dessert of Italian origin, one of the most consumed and famous in the world. It is a cold spoon dessert that has a multitude of variants.

Tiramisu without eggs

Today we are going to prepare a classic Tiramisu whipped , with egg whites, Manchego version, in which we will replace the Amaretto with Liqueur de Orujo Café Artesano . There are other variants with cream instead of the whites, which makes it last longer and more consistent, but loses its creaminess and smoothness.

Tiramisu ingredients (for 6 people):

    2 egg whites

    4 egg yolks

    150 g. icing sugar

    400 g. mascarpone cheese

    200 g. of sponge cakes

    75 ml. Coffee Pomace Liqueur

    175 ml. of strong coffee (2 long coffees, capsule) and cooled.

    200 g. grated chocolate or cocoa powder.

Preparation time: 50 min, plus refrigeration.

Tiramisu recipe

Tiramisu ingredients

 How to make the Tiramisu? Elaboration: 

    Since it has to cool down, we will start by making the coffees and let it rest together with the Coffee Liquor, which we will mix later.

Coffee Blend

    Now, in a bowl, beat the yolks with half the sugar . It has to be well mixed, until it acquires a foamy consistency and we reserve.

Beat the egg yolks with the sugar Whipped yolks

Tiramisu recipe easy

    We continue to mount the clearings to the point of snow . Well mounted until “consistent peaks” come out.

Assemble the egg whites Mounted meringue with spikes

    To the reserved yolks, add the mascarpone cheese little by little and mix in an enveloping way.

Mix Yolks with Cheese

Tiramisu recipe best

    When the mixture is homogeneous, we add the whipped whites to finish the cream .

Add the whipped egg whites Mixed cream

    Once we have the cream prepared, we will begin with the assembly of the Tiramisu . We prepare the mold where we are going to assemble it, the soletillas and the coffee and liquor mixture.

Tiramisu recipe authentic

We dip the soletillas in the coffee mixture , more or less quickly and we take them to the mold. We will repeat the process until the first layer is covered.

 We dip the soletillas in the coffee First layer of soletillas

    Next, we cover with a layer of cream and sprinkle , until covered with chocolate .

 Cream and Chocolate Layer

Tiramisu recipe traditional

    We repeat this process , or until ingredients are finished, cover with film and refrigerate . At least 3 hours.

Mounted tiramisu

    Our Tiramisu is ready! And what better way than to enjoy it accompanied by a very cold shot of Licor de Orujo Café ( over 18 years old ).

Tiramisu récipe, Tiramisu recipe easy, Tiramisu recipe italian, Tiramisu recipe traditional, tir, eees, dessert tiramisú, Tiramisu recipe authentic