White Chocolate Mousse Cake Filling Recipe

White Chocolate Mousse Cake Filling Recipe , Good day!!!! Today we bring you a bomb cake that you don’t know what it is! Base of cookies, white chocolate mousse and surprise filling of dulce de leche, a 10 !!!! If you want to look like queens, this is the ideal recipe!

White Chocolate Mousse Cake Filling Recipe

WHITE CHOCOLATE MOUSSE CAKE RECIPE

Ingredients

For the base:

Filled chocolate cookies (Oreo type) 1 package (110 gr.)

Butter 30 gr.

For the filling:

Milk cream 165 gr.

White chocolate 170 gr.

Clear 2 u.

Sugar 30 gr.

Unflavored gelatin 7 gr.

Dulce de leche c / n.

Filled chocolate cookies c / n.

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Preparation

For the base, process the cookies with the filling and add the melted butter. Put on a 18 cm mold. squashing with a spoon to make it firm, take to the refrigerator.

For the filling, make an Italian meringue, which is syrup with the sugar and a little water in a small saucepan over medium heat until it is soft, that is, until when you throw a drop in a container with water, it forms a ball and we can hold it with our fingers.

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Then beat the whites to snow and gradually incorporate the syrup in the form of a thread, continue beating until it cools and firm peaks are achieved. Once the meringue is done, add the melted white chocolate and the semi-whipped cream, finally hydrate the gelatin and mix it to the preparation.

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Put a part of the mousse on the base of cookies, then add some broken cookies and tablespoons of confectioner’s dulce de leche (both to taste) and pour the rest of the mousse on top. Sprinkle broken cookies on top and put in the fridge.

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Tip: when hydrating the gelatin, add a little mousse and stir until a homogeneous mixture is left, then incorporate the rest of the preparation.

You can put a strip of acetate on the edge of the removable mold or cover it with plastic wrap to make it easier to unmold.

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