Two chocolate cake without oven, easy dessert recipe to show off effortlessly
There are recipes that you can make one day and recipes that you can keep forever like gold. This no-bake two-chocolate cake is one of the latter. An adaptation of the classic three chocolate cake that is loved in all homes, especially by children, and that can be a dessert for both a sweet tooth and a special one.
3 ingredient cake without oven
This is a very simple cake, suitable even for the most inexperienced in baking. The only issue to keep in mind is to let the first layer cool before adding the second and the same with the second and third. The texture is obtained from curds, which is very appreciated in these times when the price of electricity is through the roof and we avoid having to turn on the oven.
A personal recommendation: use the best chocolate you can afford. In this recipe it is very noticeable in the final result. Then, let your imagination fly with the decoration and accompaniment with berries, cocoa powder, nuts and whatever you like most or have on hand in your homes.
Chocolate cake without oven recipe
Ingredients
For 8 people
Dark chocolate for desserts 400 g
Milk chocolate for desserts 200 g
Liquid whipping cream 600 ml
Whole milk 600 ml
Curd powder about 3
Cocoa powder to decorate
Red fruits to decorate
Fresh mint leaves to decorate
No-bake chocolate cake (3 ingredients)
How to make two chocolate cake
Difficulty: Easy
Total time 50 m
Preparation 20 m
Cooking 30 m
Rest 4 hours
Chocolate cake recipe
We divide the dark chocolate into two equal parts and chop it. We place one of them in a saucepan on the heat along with 200 ml of milk, 200 ml of liquid cream and the contents of one of the curd envelopes. We heat while stirring without stopping, until the mixture becomes thick. Approximately 8-10 minutes. Pour into a 20-22 cm removable mold.
We clean and dry the saucepan and place the chopped milk chocolate inside. We add 200 ml of milk, 200 ml of liquid cream and the contents of another of the curd sachets. We heat while stirring without stopping, until the mixture becomes thick. Approximately 8-10 minutes. The process is the same as the previous one.
Step by step two chocolate cake
During this time, the first layer of chocolate will have acquired a certain consistency and we can pour the milk chocolate on top. We do it carefully and dropping the mixture onto a spoon so that the base layer does not deform. We spread it well so that it is as smooth as possible.
How to make chocolate cake without oven and egg
We repeat the previous operation with what we have left of dark chocolate, milk, cream and curd. We let the cake cool to room temperature before transferring it to the refrigerator, where the cold will help it gain body and consistency. Ideally, it should rest for a minimum of four hours, although if it is longer nothing will happen.
No oven cake recipes
When the time comes to consume the cake, we remove it from the refrigerator and unmold it. We cover the entire surface with cocoa powder, decorate with raspberries, blueberries and other red fruits, as well as fresh mint leaves. We serve immediately.
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